Here’s how to do it:
In winter: Set the level to 2 or 3, or even 1 if the refrigerator is lightly loaded. This will maintain an ideal temperature between 2 and 5°C, sufficient to preserve food while reducing consumption.
In summer or in case of large storage: Increase the level to prevent food spoilage, especially in the freezer compartment, which should remain at -18°C for sensitive products such as meat or fish.
Location and best practices to reduce consumption
In addition to this adjustment, adopt the following good habits to optimize the efficiency of your refrigerator:
Choose an optimal location
Install the device in a well-ventilated area, at least 10 cm from the wall, to allow for proper heat dissipation. Avoid placing it near heat-generating appliances, such as an oven or microwave.
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