Instructions:
Prepare Your Coffee: Brew your coffee as you normally would.
Infuse the Rosemary: While the coffee is hot, stir it with a sprig of rosemary for about a minute or leave the sprig in your coffee cup as you drink. For a stronger rosemary flavor, you can also boil water with rosemary before using it to make your coffee.
Enjoy: Remove the sprig, and enjoy your coffee with a hint of rosemary. You can adjust the steeping time based on how subtle or pronounced you want the flavor.
Additional Tips
Sweeten Wisely: If you usually sweeten your coffee, consider using honey or maple syrup to complement the herbal notes of rosemary.
Cold Brew Variation: Rosemary can also be added to cold brew coffee. Add rosemary sprigs to your coffee grounds and water mixture and let it steep overnight.
Health Considerations: Always ensure you’re using fresh and clean rosemary. Additionally, if you’re pregnant, nursing, or have certain medical conditions, consult your healthcare provider before adding herbal elements like rosemary to your diet regularly.
Conclusion
Introducing rosemary to your coffee not only enhances its flavor but also integrates the health benefits of this aromatic herb into your morning routine. This simple addition is an excellent way to elevate your coffee experience, providing a delightful sensory boost that awakens both your taste buds and your mind. Give it a try, and you might find rosemary-infused coffee becoming a new favorite.
