Preparation:
Gently crush the dried yarrow to release oils.
Place yarrow in a clean, dry glass jar.
Pour the carrier oil over the herbs until completely submerged.
Seal the jar and place it in a warm, sunny window for 2–3 weeks, shaking it gently every day.
After infusing, strain the oil through cheesecloth into a dark glass bottle to protect from light.
Serving and Storage Tips:
Store in a cool, dark place; shelf life is around 6–12 months.
Use the oil as a base for salves, applied to scrapes, bruises, or dry skin.
Add a teaspoon to salads or warm dishes for a subtle herbal note and digestive support.
Variant:
Yarrow Tea for Soothing and Speed:
Ingredients:
1 tbsp dried yarrow
1 cup hot water
Preparation:
Steep for 10–12 minutes. Strain and enjoy warm.
Uses:
Eases menstrual cramps, cold symptoms, and mild fevers.
Can also be used as a facial steam for skin care.
Frequently Asked Questions:
Q: Is yarrow safe for daily use?
A: Yes, in moderate amounts. However, avoid it if pregnant or allergic to ragweed-family plants.
Q: Can I use fresh yarrow instead of dried?
A: Absolutely. Just ensure it’s clean and use it promptly to prevent spoilage in oils or teas.
Q: What are the key time-saving benefits?
A: Yarrow’s versatility means you can create multi-use products — skincare, first aid, culinary — from one batch. It reduces time spent on multiple remedies.
Q: Where can I find yarrow?
A: Look for it at herbal shops, natural health stores, or harvest responsibly from clean wild areas.
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