If the refrigerator is not full, reduce the cooling level to avoid unnecessary power consumption.
If storing large amounts of food, increasing the cooling level ensures proper preservation.
For freezer compartments, if storing a lot of fresh food such as seafood, it is best to maintain a high cooling level at around -18°C. This temperature prevents bacterial growth and keeps food fresh for a longer period.
Additional Tips to Save Electricity with Your Refrigerator
Besides adjusting the temperature, experts recommend the following energy-saving habits:
1. Place the Refrigerator in an Optimal Location
Refrigerators release heat from the back or sides. If heat dissipation is obstructed, energy consumption increases.
Keep the refrigerator at a reasonable distance from walls or other objects to allow proper airflow.
Avoid placing the refrigerator near heat sources such as microwaves, ovens, or stoves. Too much surrounding heat forces the refrigerator to work harder, increasing energy usage and reducing its lifespan.
2. Avoid keeping the door open for too long
Keeping the door open for extended periods allows cold air to escape, forcing the compressor to work harder to restore the temperature.
This significantly increases energy consumption. Always close the door quickly after use.
3. Store Food in Glass or Ceramic Containers
Glass and ceramic containers retain and distribute cold air more effectively than plastic.
Proper organization ensures better air circulation, reducing the time the refrigerator needs to cool its contents.
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