If you have a habit of throwing away lemon seeds, consider saving them to explore their potential.
Lemon seeds: tips for use
Prized for their distinctive flavor and versatility in culinary and household applications, lemons are highly prized citrus fruits. Rich in vitamin C, their natural acidity aids digestion and relieves bloating. Originating in Asian countries and prevalent in the Mediterranean, lemons have a long history of trade.
In the kitchen, lemons are omnipresent, enhancing dishes, sauces, and desserts primarily with their zest. While lemon juice, pulp, and zest are commonly used, why throw away the seeds? Here are some ways to maximize their usefulness.
After using the lemon, set aside the seeds and rinse them thoroughly with room temperature water using a strainer. Dry them on a paper towel and carefully remove the outer skin with tweezers.
Next, place the seeds in a small container with a damp cotton ball and let them sit for at least a week. Within this time, small sprouts will sprout from the seeds.
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