WHITE CHICKEN OR YELLOW CHICKEN?

Cooking: Ideal for roasts and dishes that require long cooking times, as they tend to remain juicier.
Quality:
Quality depends a lot on factors such as farming method and diet. In general: Yellow chicken: May be considered superior in terms of flavor and texture, especially if it is organic or free-range.
White chicken: May be more tender and easier to cook, but may lack the rich flavor of yellow chicken.