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WHY COOKS ALWAYS WET THE BAKING PAPER UNDER THE SINK: THE REASON

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  1. Aluminum foil:
  • Can be used, although it is not non-stick or absorbent like baking paper.
  • It is recommended to add a little oil to prevent food from sticking.
  1. Wax paper:
  • Should not be used in the oven due to its wax coating.
  • Can be used after cooking to wrap already cooked food.
  • Use in microwave:
  • Wax paper is also safe to use in the microwave, thanks to its silicone coating that prevents the release of chemicals
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