Squeezing lemon juice into a pan of oil before frying has surprising benefits that many people donβt know about! Hereβs why you should try this trick:
1. Prevents oil splattering π₯
Lemon juice contains citric acid, which reduces the surface tension of the oil.
This helps prevent excessive splattering, making frying safer and cleaner.
2. Reduces ππ odors
Frying fish or strong-smelling foods can leave lasting odors.
A few drops of lemon juice help neutralize unpleasant odors and leave a fresher aroma.
3. Increases the crispiness of fried foods π
The acidity of the lemon balances the pH of the oil, so foods cook more evenly.
This results in a crispier, more golden brown texture.
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