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Our grandmothers, with their deep-rooted wisdom and commitment to family health, passed down numerous valuable health practices. One such tradition is boiling orange peels with cloves.
Orange peels are packed with vitamin C, flavonoids, and antioxidants, which help protect cells from damage caused by free radicals. Free radicals are known to contribute to premature aging and various chronic diseases.
Cloves, on the other hand, are rich in antioxidants, minerals, and essential oils, and they offer antibacterial, anti-inflammatory, and digestive benefits.
When combined, these ingredients create a warm, fragrant beverage with a delightful blend of sweet and spicy flavors. This herbal infusion is a fantastic way to enjoy the natural benefits of its ingredients, including antioxidant, antibacterial, and digestive properties.
Ingredients
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