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Alabama White Sauce is a unique and tangy sauce that has become synonymous with the barbecue culture of Alabama, United States. This creamy and flavorful sauce is particularly popular when used with barbecued chicken, providing a delightful contrast to the smoky, savory flavors. The origins of Alabama White Sauce are believed to trace back to the legendary Big Bob Gibson, a barbecue pitmaster from Decatur, Alabama, who first created this sauce back in the 1920s. Since then, it has gained widespread popularity throughout the region and beyond, earning its place as a staple accompaniment to barbecued meats.
This white sauce is incredibly versatile and can be served in a variety of ways. Its tangy and creamy profile pairs wonderfully with barbecued chicken, but it also complements other grilled meats like pork or fish. As for sides, a classic combination is to serve this sauce alongside a fresh green salad, coleslaw, or pickles. Additionally, you can use it as a dipping sauce for crispy french fries, sweet potato wedges, or even as a flavorful dressing for sandwiches and wraps. The options are endless, so feel free to get creative and experiment with various serving ideas.
Alabama White Sauce Recipe:
Ingredients:
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