ADVERTISEMENT
Corn, with its vibrant golden kernels and sweet juiciness, is a beloved staple in many cuisines around the world. Before we can enjoy the deliciousness of corn, we need to remove the tough husk and the delicate silk surrounding the kernels. If you hate shucking corn, we hear you!
Shucking corn is a crucial step in preparing this versatile vegetable, and there are several methods you can use to accomplish it. In this article, we will delve into the world of corn shucking, exploring different techniques of shucking. We are not going to lie. We are huge fans of method #3, featured below, and believe it to be the easiest method to shuck corn.
1 - Traditional Hand Method:
The traditional hand method requires nothing more than your hands and a little patience. Start by grabbing the husk near the top of the ear, just below the tassel. Peel back the husk, leaf by leaf, gradually revealing the kernels underneath.
As you remove the husk, be sure to also remove any remaining silk threads clinging to the corn. Once the husk and silk are fully removed, rinse the corn under water to ensure it's free from any remaining silk strands.
2 - Boiling Method:
The boiling method is an effective technique for shucking corn when you want to cook it immediately. Begin by bringing a pot of water to a rolling boil. Meanwhile, trim off the excess stalk from the ear of corn. Submerge the corn in the boiling water and cook for about 4-6 minutes, depending on the size of the ears.
ADVERTISEMENT
