If I had it my way, I'd enjoy this on a daily basis

There's nothing like the sweet surprise of blueberries wrapped in a creamy cheesecake filling, all snuggled up in a soft, doughy roll. This recipe for Blueberry Cheesecake Rolls combines the comfort of baked goods with the tangy delight of cheesecake, making it a perfect treat for family gatherings, potlucks, or just a cozy night in. Inspired by classic cinnamon rolls and the love for cheesecake, these rolls offer a fresh twist that's sure to please everyone at your table.
These Blueberry Cheesecake Rolls are delightful on their own, but they truly shine when accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. If you're serving these for brunch, they pair beautifully with a strong cup of coffee or a glass of cold milk. For an evening treat, try them slightly warmed with a drizzle of honey or maple syrup.
Blueberry Cheesecake Rolls
Servings: 12 rolls
Ingredients
Dough - 1 lb store-bought bread dough or homemade sweet roll dough
Blueberries - 1 cup fresh or frozen (if frozen, do not thaw)
Cream cheese - 8 oz, softened
Sugar - 1/2 cup, divided
Lemon zest - 1 tsp
Vanilla extract - 1 tsp
Egg - 1, for egg wash
Butter - 2 tbsp, melted
Directions