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Looking for a quick and healthy dessert that you can whip up in no time? This easy applesauce and gelatin dessert is perfect for you! With just two simple ingredients, you can create a delicious and refreshing treat that everyone will enjoy. Here’s how to make it:
Ingredients You’ll Need
400 grams of unsweetened applesauce (baby food applesauce works perfectly)
16 grams of instant gelatin (any flavor you like)
Step-by-Step Instructions
1. Preparing the Ingredients
Start by gathering your ingredients. Make sure the applesauce is unsweetened to keep the dessert healthy and naturally sweet. You can choose any flavor of instant gelatin, but fruity flavors like strawberry or raspberry pair wonderfully with applesauce.
2. Heating the Applesauce
Pour the applesauce into a medium-sized saucepan. Place the saucepan on the stove over medium heat. You want to warm the applesauce gently, stirring occasionally to ensure it heats evenly. This should take about 3-5 minutes. Be careful not to let it boil; you just want it to be warm enough to dissolve the gelatin.
3. Adding the Gelatin
Once the applesauce is warm, gradually sprinkle the instant gelatin over the top. Stir continuously as you add the gelatin to ensure it dissolves completely and evenly. This might take a few minutes, so be patient and keep stirring until the mixture is smooth and free of lumps.
4. Pouring and Setting
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