Fried kefir pies in 30 minutes: making them a breeze, and baking like fluff

Your sister’s joke about preparing yeast dough is quite amusing, but making pies with kefir sounds like a fantastic alternative for those who want a quick and delicious treat without the hassle of traditional dough. Let’s dive into the process of making these soft, tender, and airy pies:

Ingredients for the Dough (for half a liter of kefir):
Kefir (preferably high-fat content): 500 ml
Baking powder: 1 tablespoon
Salt: to taste
Sugar: to taste
Eggs: 2
Butter: 50g, melted
Instructions:
Prepare the Kefir:
Heat the kefir in the microwave until it reaches a moderately hot temperature. This step helps activate the dough.
Add the baking powder to the heated kefir. The appearance of foam indicates that the process is progressing well.
Mix the Ingredients:
To the heated kefir, add salt, sugar, eggs, and melted butter. Mix well, using a mixer if preferred.
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