Garlic butter steak and green lemon bean pan

Title: Garlic Butter Steak and Green Lemon Bean Stir Fry: A Culinary Masterpiece

In the world of culinary delights, there is nothing that pleases the heart more than a perfectly cooked steak swimming in garlic butter accompanied by a flavorful stir-fry of lemon green beans. This combination of tender meat, rich butter and fresh flavors is a true treat that will enchant the senses and tantalize the taste buds. Let me show you how to prepare this impressive dish that is sure to impress your family and friends.

Ingredients:

– 4 ribeye steaks (approx. 200g each)
– 200g butter
– 6 garlic cloves, chopped
– 500g green lemon beans, washed and ends trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley to garnish
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