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If you’re in the mood for a delicious dessert but want to keep things simple and healthy, this milk and Nescafé treat is perfect for you. With no need for gelatine, an oven, or added sugar, this dessert is easy to make and absolutely delightful. Here’s how to create this wonderful dessert.
Why Milk and Nescafé?
**1. Simple Ingredients: With just milk and Nescafé, you have the basics for a rich and creamy dessert.
**2. Naturally Sweet: Using the natural sweetness of milk and the rich flavor of Nescafé eliminates the need for added sugar.
**3. No-Bake and Gelatine-Free: This dessert sets without gelatine and doesn’t require baking, making it quick and hassle-free.
Ingredients
2 cups of milk (dairy or plant-based)
2 tablespoons of Nescafé instant coffee
2 tablespoons of cornstarch
1 teaspoon of vanilla extract
Optional toppings: Cocoa powder, grated dark chocolate, or a sprinkle of cinnamon
Instructions
Dissolve the Coffee:
In a small bowl, dissolve the Nescafé in a couple of tablespoons of warm milk. Stir until fully dissolved and set aside.
Prepare the Cornstarch Mix:
In another small bowl, mix the cornstarch with a few tablespoons of cold milk. Stir until the cornstarch is completely dissolved to avoid lumps.
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