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Who can resist the allure of a freshly baked apple pie? The aroma of cinnamon, the sweetness of baked apples, and the flaky crust – it’s a symphony of flavors that delights the senses. If you’ve been on the hunt for the perfect apple pie recipe, look no further. We’ve got you covered with a simple and delicious recipe that will have everyone clamoring for more.
Introduction
Apple pie holds a special place in the hearts of many. It’s a timeless dessert that evokes feelings of warmth and comfort. In this article, we’ll dive into a tried-and-true recipe for creating an apple pie that not only tastes divine but also melts in your mouth. From the essential ingredients to the step-by-step preparation process, get ready to embark on a culinary journey that will leave you craving more.
Ingredients
To embark on this culinary adventure, you’ll need the following ingredients:
3 large eggs
Pinch of salt
150 g of sugar
180 ml of milk
80 ml of melted butter
Vanilla extract
Zest and juice of one lemon
1/4 teaspoon of cinnamon
10 g of baking powder
300 g plain flour
A little vegetable oil (for greasing the mold)
Form with dimensions 34×24 cm
Preparing the Apple Cake
Mixing the Batter
Let’s kick things off by preparing the batter for our apple pie. In a mixing bowl, crack open three large eggs and whisk them together with a pinch of salt. Next, add 150 grams of sugar, 180 milliliters of milk, and 80 milliliters of melted butter. Don’t forget to splash in some vanilla extract for that extra flavor boost.
Adding Flavorful Touches
To elevate the taste profile of our apple pie, we’ll incorporate the zest and juice of one lemon. This citrusy addition will brighten up the flavors and add a refreshing zing to every bite. Sprinkle in a quarter teaspoon of cinnamon for that classic spice that pairs perfectly with apples.
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