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Your description sounds delicious! Here’s a structured recipe for the lemon pie you described:
Lemon Pie Recipe
Ingredients:
For the crust:
150g (1 1/4 cups) all-purpose flour
100g (1/2 cup) unsalted butter, softened
50g (1/4 cup) granulated sugar
Pinch of salt
1 egg
For the filling:
100g (1/2 cup) unsalted butter, softened
150g (3/4 cup) granulated sugar
Pinch of salt
2 large eggs
Juice of 2 lemons (about 1/2 cup)
Zest of 2 lemons
50ml (1/4 cup) low-fat milk
1 tsp baking powder
1/2 tsp baking soda
For decoration:
Thinly sliced lemon slices
Granulated sugar (for sprinkling)
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