Lime Pickled Eggs: A Cost-Effective and Long-Lasting Solution

With the rising cost of eggs in stores, many people are looking for alternative methods to preserve them. One such method is lime pickling, also known as water glassing. This traditional technique involves preserving fresh, uncooked, and unwashed eggs in a lime solution, extending their shelf life for months. Here’s a detailed guide on how to make lime pickled eggs and why this method is so effective.

What You Need:
Uncooked, unwashed fresh eggs: Make sure the eggs are clean but unwashed to maintain the natural protective coating.
Mrs. Wages pickling lime: This helps to create an alkaline environment that prevents spoilage.
Water: Clean, potable water to make the lime solution.
Glass jars: 1/2 gallon jars work well, but any size can be used depending on the number of eggs.
Step-by-Step Guide:
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