Pollo Guisado

Season the chicken with the adobo seasoning and sazon seasoning on all sides.

Add the oil to a large non-stick skillet and place over medium-high heat. Cook the chicken until it is browned on all sides. Remove it from the skillet.

Add onion and red pepper and cook until the onion becomes translucent. Add garlic and cook for 30 seconds.

Return the chicken to the skillet and add olives, potatoes, tomato sauce, chicken stock, and bay leaves. Leave the mixture to start boiling, then cover and cook for 25 minutes on low heat or until the potatoes are cooked through and the meat is tender.

Garnish with fresh parsley and serve warm.

Notes:

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