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Walnut leaf tea and tincture relieve a host of ailments
Young walnut leaves are good for your health.
The easiest way is to make a tea or just add them to the bath.
An excellent remedy for the stomach, they improve digestion, clear mucus and parasites in the stomach and intestines and generally strengthen the body.
They are also credited with the ability to lower blood sugar.
They support liver function.
Excellent for preventing and treating gingivitis (gargle).
They stimulate the body’s defense reactions against bacteria and viruses.
They have a positive effect on the function of joints, veins and ligaments.
They support the function of the pancreas, act against flatulence.
They are suitable for recovery after operations.
They lower blood pressure.
They clean the blood and treat eczema.
They have a bactericidal effect and are therefore also used to treat purulent wounds in the oral cavity.
They stimulate hair growth.
They strengthen the activity of the immune system.
They help to revive damaged skin.
They are also effective for mycosis of the nails.
Compresses relieve pain caused by rheumatism.
Warm compresses extract pus, heal wounds.
They are also used externally for inflammation of the oral cavity, periodontitis, excessive sweating, inflammation of the eyes, varicose veins, frostbite.
The strong decoction removes excessive sweating of the feet.
Walnut leaves have an antibacterial effect, so they are also used to treat inflamed gums and pus deposits in the oral cavity.
The walnut leaves are harvested from May to August when they are green.
Tincture to speed up digestion
Drink ½ teaspoon before main meals for 15 days.
Prepare as follows: place 2 tablespoons of dried and finely chopped walnut leaves in a glass jar.
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