How to Clean & Restore a Cast Iron Skillet

Cast-iron cookware has long been cherished for its exceptional heat distribution and its ability to craft delightful dishes like succulent steaks and crispy pizzas. Whether you’ve stumbled upon a neglected skillet in a flea market, discovered one in your family’s attic, or simply want to revive a worn-out favorite, restoring and seasoning cast-iron pots and pans can give them a new lease on life.

What You’ll Need:

Oven with self-cleaning feature or regular oven
Aluminum foil
Heat-resistant gloves
Large bucket or bin
Water
Distilled white vinegar
1 tablespoon of dishwashing liquid soap
Scrubbing brush or steel wool (optional)
Paper towels or rags
Peanut oil

*It is common for rust and dirt to overlap, but that doesn’t mean you should throw away the pans.*

Step 1: Preparing for Restoration

Plan for a day where you can open the windows or be working outside while the cleaning setting is activated to avoid harsh odors.

Begin by lining the bottom rack of your oven with aluminum foil. Place the cast-iron pan upside down on the top rack. This foil will catch any debris during the cleaning process, simplifying cleanup later.

Step 2: Self-Cleaning or Manual Cleaning