How to Make Your Own Yogurt with Just Two Ingredients

If you love yogurt, there’s great news: making it at home is easier than you might think! With just two simple ingredients and a few kitchen tools, you can create creamy, delicious yogurt that rivals anything you’d buy at the store. Not only is this a fun project, but it also allows you to enjoy yogurt without additives or preservatives—just pure, delightful flavor. Here’s how to get started.

Ingredients Needed

4 cups of whole milk (you can use 2% if preferred, but whole milk will give a creamier texture)
2 tablespoons of plain yogurt (make sure it contains live active cultures)

Tools Required

A heavy pot
A thermometer
A whisk
A warm place to let the yogurt set, such as an oven with a light on or a yogurt maker
Jars or containers for storing

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