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I love to make large quantities of this and use it all summer long.

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This spicy sweet chili pineapple sauce combines sour and sweet flavors in a mouthwatering way. It brings back fond memories of our family farm picnics in the summer, when we would sit around the big wooden table, clothed in gingham, and the sound of our laughing would echo across the fields. Our traditional Midwestern dish becomes a little more exotic with the addition of pineapples, which go well with the spicy chili. If you're looking to add some flavor to your weeknight dinners or are preparing for a backyard barbecue, this sauce is a fantastic choice.
The smokiness of grilled pig or chicken is well complemented by this fiery, vivid sweet chili pineapple sauce. Use it as a dipping sauce for spring rolls or fried shrimp that's crunchy and delicious. Even though it's not complicated, it may make even plain steamed rice seem like a gourmet meal.
The sweet chili pineapple sauce yields eight serves.
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