Never put these vegetables in the freezer: few people know this

When you buy vegetables at the market and take them home, you need to be very careful about their storage. Vegetables are different from each other, therefore, not all of them are stored in the same way. For example, some should be placed in the refrigerator immediately, while others should be left at room temperature. There are also some vegetables that can be frozen and others that are best avoided. To find out more, follow our tips and discover how to store your vegetables correctly.

How do you store vegetables?
Each vegetable has its own characteristics, therefore, the preservation methods are different. As we mentioned above, some can be refrigerated or frozen, while others cannot . If you decide to store vegetables at room temperature, you should know that in any case the temperature should not be too hot or too humid. Storage depends on the type of vegetables you buy. For example, if you buy fresh vegetables that are easily perishable, we recommend that you put them in the refrigerator immediately and consume them in a short time. Store them in the appropriate drawers in the refrigerator so as not to alter their properties.

If you buy fresh vegetables that you don’t plan to eat right away, you can freeze them . The low temperatures of the freezer help stop the spoilage process, keeping the vegetables unchanged for longer. In this case, however, you have to be careful, as not all vegetables can be frozen.

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