Second Batch of Fire Cider: A Powerful Home Remedy Recipe

Fire Cider is a traditional folk remedy that has been used for centuries to boost the immune system and ward off colds and flu. It’s a spicy, tangy, and potent tonic that combines apple cider vinegar (ACV) with various herbs, spices, and fruits. This second batch recipe includes a mix of powerful ingredients such as cranberries, jalapeno peppers, cayenne pepper, ginger, turmeric, rosemary, sage, cloves, allspice, thyme, peppercorns, oranges, lemons, red onion, and garlic. The first batch was a success, helping stave off sickness and stopping symptoms in their tracks.

Ingredients

• Apple Cider Vinegar (ACV): Enough to fill the jar
• Cranberries: 1 cup, fresh or frozen
• Jalapeno Pepper: 1, sliced
• Cayenne Pepper: 1 teaspoon
• Ginger: 1/4 cup, grated
• Turmeric: 1/4 cup, grated
• Rosemary: 2 sprigs, fresh
• Sage: 2 sprigs, fresh
• Whole Cloves: 1 tablespoon
• Allspice: 1 tablespoon
• Thyme: 2 sprigs, fresh
• Peppercorns: 1 tablespoon
• Oranges: 1, sliced
• Lemons: 1, sliced
• Red Onion: 1, chopped
• Garlic: 10 cloves, crushed

Instructions