Second Batch of Fire Cider: A Powerful Home Remedy Recipe

Instructions

Prepare the Ingredients:

Cranberries: Rinse and slightly crush them to release their juices.

Jalapeno Pepper: Slice thinly, seeds can be left in for extra heat.

Ginger and Turmeric: Grate both fresh roots.

Oranges and Lemons: Slice into thin rounds.

Red Onion: Chop coarsely.

Garlic: Crush the cloves lightly.

Assemble the Jar:

In a clean one-gallon glass jar, layer all the ingredients: cranberries, jalapeno, cayenne pepper, ginger, turmeric, rosemary, sage, cloves, allspice, thyme, peppercorns, orange slices, lemon slices, red onion, and garlic.

Add the Vinegar:

Pour apple cider vinegar into the jar, ensuring all ingredients are fully submerged. Leave some space at the top of the jar to allow for expansion.

Seal and Shake: