Soft caramel truffles: the recipe for an irresistible delicacy

4 eggs
1 pinch of salt
130 g sugar
90 g flour
30 g cocoa powder
1 teaspoon baking powder
– For the filling:
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300 g cream cheese (or mascarpone)
1 teaspoon vanilla sugar or vanilla extract
30 g caster
sugar 200 ml whipped
cream Directions:
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