ADVERTISEMENT
Corn on the cob is a classic favorite that’s perfect for nearly any occasion, whether it’s a family dinner or a casual backyard barbecue. If you’re looking for a quick, hassle-free method to prepare it, microwaving corn on the cob without even shucking it first is your answer. This method keeps all the tasty juices locked in, resulting in sweet, moist, and perfectly cooked corn every time. Let’s walk through how to make this super easy microwave corn on the cob.
Benefits of Microwaving Corn on the Cob
- Convenience: No need to deal with the silk and husk until after it’s cooked, which makes for easier and cleaner preparation.
- Speed: It cooks quickly, usually in just a few minutes.
- Flavor and Nutrition: Cooking corn in the microwave with its husk on helps retain its natural flavor and nutrients better than some other cooking methods.
What You Need
- Fresh corn on the cob, husks intact
- Microwave-safe dish
- Kitchen towel or oven mitts
- Butter and seasonings (optional, for serving)
- Continued on next page
ADVERTISEMENT
ADVERTISEMENT
