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Ingredients to make seed bread, super simple to make: 2 loaves in 5 minutes!
550 grams flour (sifted)
1 tablespoon sugar
2 teaspoons salt
10 grams dry yeast
500 ml lukewarm water
2 tablespoons flaxseed
30 ml sunflower
oil Procedure
In a spacious container, sift 550 grams of flour. This step is essential to achieve a more delicate texture of the bread.
Add 1 tablespoon of sugar, 2 teaspoons of salt, and 10 grams of dry yeast to the container. Mix these ingredients evenly and form a well in the center of the flour.
Pour 500ml of lukewarm water into the flour mixture, followed by 2 tablespoons of flaxseed and 30ml of sunflower oil. Stir vigorously until all the ingredients are completely combined and the batter acquires a smooth texture.
Cover the bowl and let it rest in a warm place for 45 minutes, letting the dough rise during this interval.
After resting, knead the dough with your hands on a floured surface. Make sure you get a smooth consistency that is easy to handle. Divide the dough into two equal parts.
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