This is one of the best ways I’ve found to eat this dish

Garlic Roasted Okra is a delicious and flavorful dish that brings out the best of this unique vegetable. Originating from the Southern United States, where okra is a staple in many regional cuisines, this recipe adds a roasted twist to enhance the natural flavors of the vegetable. With the addition of garlic, this dish becomes a delightful combination of earthy and savory flavors that are sure to please even the pickiest eaters.
This recipe can be served as a side dish or even as an appetizer. Its versatility makes it a great addition to any meal, adding color and flavor to the table. This dish pairs well with a variety of main courses, such as grilled chicken, roasted pork, or even vegetarian options like lentil curry. For a complete Southern-style meal, serve it alongside other classic dishes like fried chicken, cornbread, and collard greens.
Garlic Roasted Okra Recipe:
Ingredients:
2 pounds of okra
1/2 cup of olive oil
5 minced cloves of garlic
1 tablespoon each of chopped rosemary, oregano, and sage
1 teaspoon of freshly chopped thyme
Juice of 1 lemon
Salt and pepper to taste

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