Tomatoes, if you store them like this, they will last you a long time: perhaps you discovered them earlier

Don’t you know how to store excellent tomatoes so you can eat them even in winter? Here’s the trick that few people know.

It often happens that you buy or receive delicious tomatoes as a gift, perhaps in large quantities, so much so that you are not able to consume them optimally. What if you could preserve and eat them in winter too? Let’s see how it goes?

How to store tomatoes for as long as possible

The tomato is basically a typical summer vegetable. Their natural seasonality includes them between May and July , although with greenhouse cultivation and imports we are used to having them for sale all year round, although it would be a good habit to eat them at the right time for a truly natural product to enjoy. The difference in taste of seasonal tomatoes is very noticeable, they are much juicier and tastier, they rarely taste “water”, that is, they have no taste.

Nutritionists primarily recommend always consuming “seasonal fruits and vegetables”  to get the most nutritional benefits. In fact, a sun-ripened tomato will certainly have more nutrients and flavor than a tomato ripened in a greenhouse in January. And as good as they are, it’s hard to find tasty ones out of season. In addition  , tomatoes often only last a short time in the refrigerator , which is why it would be unthinkable to carry them until winter. There is a method that can be useful for preserving excellent tomatoes and enjoying them even out of season without losing their taste.

All you need is a few good quality tomatoes, medium to large airtight jars, a saucepan, vinegar, salt, sugar and garlic.
So let’s look at how best to store summer tomatoes.

continued on next page