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Watermelon rind is often overlooked as just a tough, inedible part of the fruit, but with a little creativity, it can be transformed into a delicious and unexpected treat. Adding baking soda to watermelon rind might sound unusual, but it’s a technique that can help soften the rind and enhance its flavor. Here’s how to make this unique and tasty dish:
Benefits of Watermelon Rind
Nutritional Value: Watermelon rind is rich in fiber and contains vitamins C and B6, potassium, and a small amount of magnesium.
Reduced Waste: Using the rind instead of discarding it helps minimize food waste.
Ingredients:
Watermelon rind (from a medium-sized watermelon)
1 teaspoon of baking soda
Water for boiling
Optional for flavor: vinegar, sugar, and a pinch of salt
Instructions:
Preparing the Watermelon Rind
Remove the Outer Skin: Use a vegetable peeler or a knife to carefully remove the tough green outer layer of the rind, leaving as much of the white part as possible.
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