5 minutes – and the soot is gone! My home remedy cleans without effort (easy and safe way)

Every housewife has frying pans in her kitchen, but everyone knows that over time they lose their appearance due to soot and accumulated old fat.

Therefore, sometimes you need to clean them well so that the problem does not go too far. Carbon deposits not only spoil the appearance, but are also harmful as they release carcinogens.

There are many ways to clean carbon deposits, but not all are suitable for a non-stick frying pan, as they can damage it.

Before using the method, you need to pay attention to what the dishes are made of, since they can be damaged and will be impossible to use in the future. You can resort to store-bought chemicals, but they are usually not cheap.

In this article I want to share with you an excellent method that will help remove carbon deposits and old dried fat from frying pans, pots and more in a few minutes.

This method is suitable for both cast iron frying pans and new ones with a non-stick coating.