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Introduction Garlic oil is a marvelous addition to any kitchen, offering a quick burst of flavor to dishes and a delightful aroma. Creating your own garlic oil is not only simple but also a smart way to preserve garlic. Let’s walk through the steps to make your very own batch of this flavorful condiment.
Step 1: Gather Your Ingredients
To begin, you will need:
- Fresh garlic cloves
- High-quality olive oil (or another oil of your choice, like avocado or grapeseed)
- Optional herbs for additional flavor (like rosemary or thyme)
- A clean glass jar or bottle for storage
Step 2: Prepare the Garlic Start by peeling the cloves of garlic. If you prefer a milder flavor, you can slice the cloves in half and remove the germ (the sprout in the center of the clove), as it can be slightly bitter. For a stronger garlic flavor, leave the cloves whole or mince them finely.
Step 3: Sterilize Your Jar It’s important to use a sterilized jar to avoid any contamination. You can sterilize your jar by washing it in hot, soapy water and then drying it in an oven set to 275°F for about 20 minutes, or you can boil it in water for 10 minutes.
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