ADVERTISEMENT
Making Natural Peach Juice for Winter – Easy Drink Recipe & Peach Pie Delight
There’s nothing quite like the sweet taste of peaches, especially when you can enjoy them in the cold winter months. With this simple recipe, you can make natural peach juice that’s perfect for sipping on chilly days or as a base for a warm, comforting drink. And if you’re in the mood for a treat, turn those peaches into a delicious peach pie that will bring a taste of summer to your table.
How to Make Natural Peach Juice for Winter
Ingredients:
- 2 pounds (about 1 kg) of ripe peaches
- 1 cup of water
- 1-2 tablespoons of honey (optional, depending on the sweetness of the peaches)
Instructions:
- Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pits, and slice the peaches into smaller pieces.
- Cook the Peaches: In a large pot, combine the peach slices with a cup of water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes until the peaches are soft and tender.
- Blend and Strain: Once the peaches are soft, use a hand blender or transfer the mixture to a regular blender and puree until smooth. If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.
- Sweeten (Optional): Taste the peach juice, and if you like, add 1-2 tablespoons of honey to enhance the sweetness. Stir until the honey is fully dissolved.
- Store the Juice: Pour the juice into sterilized glass bottles or jars, leaving a little space at the top. Seal the containers and store them in the refrigerator for up to a week, or in the freezer if you want to keep it for longer.
Enjoying Your Peach Juice in Winter
When winter arrives, you can enjoy your peach juice as is, or heat it up for a warm, soothing drink. Add a touch of cinnamon or a slice of ginger for extra warmth and flavor. It’s a simple, natural way to bring a bit of summer into the colder months.
Continued on next page
ADVERTISEMENT
