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Ingredients
Hot Dogs:
4 Hebrew National beef franks (or your preferred brand)
Toppings (optional):
Mustard
Ketchup
Relish
Sauerkraut
Chopped onions
Jalapeños
Cheese (shredded or nacho cheese)
Coleslaw
BBQ sauce
Equipment
Skewers (wood or metal)
Paring knife
Grill (gas or charcoal)
Tongs
Instructions
see next Page
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