How To Store Apples For The Short & Long Term

Storing apples properly can help preserve their freshness and flavor, whether for the short or long term. Here’s how to do it:

Short-Term Storage (up to a few weeks)
Choose Fresh Apples: Select firm, unblemished apples. Avoid those with bruises or soft spots.

Refrigerate: Place apples in a plastic bag or a breathable produce bag and store them in the refrigerator’s crisper drawer. The cool temperature slows down ripening.

Keep Away from Other Fruits: Apples give off ethylene gas, which can cause other fruits and vegetables to ripen and spoil faster. Store them separately.

Long-Term Storage (several months)

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