Perfect Boiled Eggs Every Time: Easy-Peel, Smooth, and Non-Sticky

1. Start with Slightly Older Eggs and Prepare the Boil
For the best results, use eggs that have been in your refrigerator for about a week. Fresh eggs tend to be more challenging to peel because the whites stick to the shell. Once ready, bring a pot of water to a rolling boil before adding your eggs. The shock of this heat helps firm up the egg whites, which makes the egg less likely to cling to the shell.

2. Prep Your Eggs and Boil
Using a pin, gently prick the wider end of each egg before placing them in the water. This tiny hole allows a bit of water to seep between the shell and the egg membrane, helping the two separate more easily. Gently lower your eggs into the boiling water with a spoon to avoid any cracks, then boil for exactly 9 minutes for large eggs—adjust slightly for smaller or larger eggs.
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