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If you’re looking for a delicious and comforting dish that’s both simple to make and irresistibly tasty, you’ll love the idea of creamy potato patties with cheese baked to golden perfection. This recipe transforms everyday potatoes into a delightful treat that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering. Here’s how you can make these scrumptious cheese-filled potato patties in your own kitchen.
Ingredients Needed
4 large potatoes, peeled and boiled
1 cup of shredded cheese (cheddar or mozzarella works well)
2 tablespoons of butter
1/4 cup of milk
1/4 cup of all-purpose flour
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons of chopped fresh parsley (optional for garnish)
1/2 cup of breadcrumbs for coating
Olive oil or cooking spray
Instructions for Creamy Potato Patties with Cheese
1. Prepare the Potato Mixture:
Mash the boiled potatoes until smooth.
Add butter, milk, and flour to the mashed potatoes. Mix until all ingredients are well combined and the mixture is creamy.
Stir in the minced garlic, salt, and pepper. Adjust the seasoning according to your taste.
2. Form the Patties:
Take a portion of the potato mixture and flatten it into a small patty in your hand.
Place a tablespoon of shredded cheese in the center of the patty, then mold the potato around the cheese, forming a sealed ball.
Flatten the ball slightly to form a patty ensuring the cheese is fully enclosed inside.
3. Coat and Arrange:
Gently press each patty into breadcrumbs, coating them evenly on both sides.
Arrange the patties on a greased baking sheet. Drizzle or spray a little olive oil over the top to help them brown.
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