How to Make a Perfect Baked Potato

**Introduction**
A perfectly baked potato is a simple yet satisfying dish that works as a standalone meal or a versatile side. With a crispy skin on the outside and a fluffy, tender interior, baked potatoes are an all-time favorite. Whether you’re hosting a dinner party or craving a comforting snack, this recipe guarantees perfection every time. Let’s dive into the secrets of making the best-baked potato!

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**Ingredients**
– 4 medium-sized russet potatoes
– 2 tablespoons olive oil (or melted butter)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional toppings: sour cream, shredded cheese, chives, bacon bits, or butter

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**Directions**

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