Philly Cheesesteak Egg Rolls:

Ingredients: 1 pound ribeye steak (or any other type of steak you like), very thinly sliced
​​1 green bell pepper, cut into small pieces
1 small onion, chopped
1 cup chopped mushrooms (optional).
You can choose to use 6 pieces of provolone cheese or 1 cup shredded cheese.
(12 egg roll wrappers)
1 tablespoon olive oil Season
to taste with salt and pepper
(for browning) 1 egg
Olive oil for frying
Directions:
To make the filling:

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