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Here is a delicious recipe for Savory Olive and Ham Cake, perfect for an aperitif or a picnic!
Ingredients
- 200 g of flour
- 3 eggs
- 100 ml of milk
- 100 ml olive oil
- 1 sachet of baking powder
- 150 g of ham (diced)
- 100 g green or black olives (pitted and sliced)
- 100 g of cheese (such as Comté or Gruyère, grated)
- Salt and pepper to taste
- Herbs of Provence (optional)
- continued on next page
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