What is medium-high heat on a stove? How do you set it on each type of stove?

Introduction:
Cooking is an art based on the mastery of technique and temperature. One of the fundamental skills of every cook is knowing how to regulate the heat of the stove. Medium to high heat is an important temperature for many cooking methods. This article will help you understand what medium to high heat is, its importance in cooking, and how to adjust it on different stove types.

1. Understanding Medium-High Heat
1.1 Definition
Medium-high heat generally ranges from 180°C to 220°C (approximately 350°F to 425°F). This is an ideal temperature range for various cooking techniques, including searing, sautéing, and simmering sauces.

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