5 Tricks to Cook Tripe Without Odor
A question that many people ask themselves is how to cook tripe without odor?
Surely at some point you have thought of using tripe to prepare a particular dish, especially to prepare those exquisite, succulent dishes that we want so much when it’s cold.
How to cook tripe without odor
It’s true that a stew, some Milanese or a tripe locro sounds very tempting, however, so that you don’t get disappointed when trying to prepare a dish with it, I’m going to tell you a couple of secrets so that when cooking it it doesn’t give off that unpleasant smell that characterizes it. In addition, I’m going to tell you some tricks to soften tripe so that it doesn’t become chewy.
Not everyone knows that tripe, being part of the cow’s belly, is characterized by having a somewhat peculiar smell when cooking it, to tell the truth, the smell it gives off is often quite repulsive.
Actually, tripe is green, due to the herbs that the cow eats. Obviously, having that color would not seem very appetizing, so they bleach it and to do so they usually use hydrogen peroxide.
Tips for cooking tripe without odor
The truth is that you can prepare delicious dishes with it, so it is important that we know how to cook it. Before using it for a certain preparation, we must boil the tripe no matter what. But the question is, how to boil tripe without odor?
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