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Here’s a recipe for a Soft Butter Cake made using the Bimby (Thermomix). This cake is known for its rich buttery flavor and soft, tender crumb. It’s perfect for any occasion, whether it’s a simple family dessert or a special celebration.
Ingredients
- 250 g of butter at room temperature
- 200 g of sugar
- 4 eggs
- 250 g of all-purpose flour
- 1 packet of baking powder (about 16 g)
- A pinch of salt
- 1 teaspoon of vanilla extract or 1 packet of vanilla sugar
- 100 ml of milk
Instructions
See continuation on next page
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