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Many people have soft spots in their hearts for the timeless treat known as apple pie. A cherished delight all across the globe, thanks to its long history, mouth-watering tastes, and the pleasant memories it brings back. From choosing the right apples to perfecting the crust and exploring variants, this guide covers it everything when it comes to crafting the ideal apple pie. Whether you’re an expert chef or just starting out, this book has everything you need to make a delicious apple pie.
Making the Crust Ingredients Ready for the Crust Ingredient Amount
2 and 1/2 cups of all-purpose flour
Sea salt Just one teaspoon of unsalted butter…. chop 1 cup of cold
Cold liquid Six to eight tablespoons
Using a mixer, combine the dry ingredients for the crust. Mix the salt and flour in a big basin.
Incorporate Butter: Combine the flour and cold, chopped butter. Combine the flour and butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Toss in the cold water a spoonful at a time as you mix the dough, until it starts to come together. Make sure not to mix it too much.
Create Dough: Bring the dough to a ball, then split it in half. Roll out each half into a disk. Cover each disk with plastic wrap and place in the fridge for a minimum of one hour.
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