Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Sliced, peeled, and cored apples six to eight cup

Sugar in its crumbled form brown sugar, 3/4 cup one-fourth cup

Lime juice 1/2 teaspoon

Cinnamon powder 1/4 teaspoon

Cumin powder one-fourth cup

Ground cardamom one-fourth cup

Sea salt one-fourth cup

Cornstarch or flour 2 tablespoons of

Recipe for Filling

Apple Preparation: The apples need to be peeled, cored, and sliced. Transfer to a big basin.

Spices and Sugar: Combine the apples with the salt, cinnamon, nutmeg, brown sugar, lemon juice, granulated sugar, and brown sugar. Coat the apples evenly by mixing thoroughly.

For a thicker filling, mix the apple mixture with the flour or cornstarch and sprinkle it on top. As a result, the apple juices that come out during baking are thickened.

Putting the Pie Together

Extruding the Paste

To make the bottom crust, take one disk of dough and spread it out onto a floured surface until it’s approximately 12 inches in diameter. Place it in a pie plate that is 9 inches in diameter and push it gently into the corners and base.

Filling Step: Evenly distribute the apple filling into the baked crust.