Banana Bread Cinnamon Rolls 🍌: A Sweet Twist on a Classic Favorite

For the Glaze (Optional):
1 cup powdered sugar
2-3 tablespoons milk (or almond milk for a dairy-free option)
1 teaspoon vanilla extract
How to Make Banana Bread Cinnamon Rolls

This recipe might sound intimidating, but trust us—it’s easier than it looks! Follow these step-by-step instructions for perfection.

Step 1: Prepare the Dough
In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In another bowl, mix the melted butter, mashed bananas, sugar, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix—the batter should be slightly sticky.
Step 2: Roll Out the Dough
Lightly flour your work surface and roll out the dough into a rectangle about 1/4 inch thick. Don’t worry if it’s not perfect—just aim for a roughly uniform shape.
Use a rolling pin to flatten any lumps or bumps in the dough.

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