There’s something universally comforting about the combination of ham and cheese, especially when it’s enveloped in flaky, buttery crescent dough. The Ham and Cheese Crescent Rolls Casserole is a dish that brings together all these beloved flavors into one warm, hearty casserole that’s perfect for family dinners, potlucks, or even a cozy brunch. This recipe transforms a classic sandwich filling into a delightful, oven-baked treat that’s sure to please everyone at the table.
Whether you’re looking for a quick and easy weeknight dinner or a dish that will impress at your next gathering, this casserole is a winner. The best part? It’s incredibly simple to make, so you can enjoy all the flavors of a comforting, homemade meal without spending hours in the kitchen.
Ham and Cheese Crescent Rolls Casserole
Ingredients: What You’ll Need
Here’s everything you need to whip up this delicious casserole:
1 tube crescent dough sheet: The star of the show, providing that flaky, buttery base.
1 cup cooked ham, diced: Use your favorite ham, whether it’s leftover from a holiday feast or freshly bought from the deli.
1 cup shredded cheese: Cheddar or Swiss works wonderfully, but feel free to use your favorite cheese.
2 tablespoons melted butter: Adds richness and helps bring all the flavors together.
1/2 teaspoon garlic powder: For a subtle, savory flavor that enhances the ham and cheese.
1 tablespoon mustard: Dijon or whole grain mustard adds a tangy kick that cuts through the richness.
1/2 teaspoon onion powder (optional): For an extra layer of flavor.
Salt and pepper to taste: Essential seasonings to bring out all the flavors.
Fresh parsley, chopped, for garnish (optional): Adds a fresh, bright finish to the dish.
Step-by-Step Instructions: Crafting Your Casserole
Ready to get started? Follow these simple steps to create a casserole that’s as delicious as it is easy to make.
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